Cranberry Flapjacks

Cranberry Flapjacks

Instructions

Melt the syrup, butter and sugar in a large saucepan over a low heat.  Take off the heat and add the oats and fruit. Press well into a greased tin and cook for 20 minutes at 180 C / Gas Mark 4. When it comes out of the oven press it down again then wait to cool until cutting into squares.

I know these flapjacks contain butter, sugar and syrup, but as they contain oats and fruit they are healthier than most types of chocolate and sweets.

 

Ingredients

Makes about 12 squares

  • 2 tbsp golden syrup
  • 100g butter
  • 75g soft brown sugar
  • 200g oats
  • 100g raisins and cranberries

 

Cranberry Flapjacks